Our Menu

Enjoy Authentic Mediterranean and Greek seafood dishes with stunning bay front views.

Full Menu & Early Dinner Specials

Daily Specials
Smiling woman in a blue shirt sitting at a wine bar counter with wine racks and bottles behind her
Seafood pasta with shrimp, mussels, clams, calamari, tomato sauce, herbs, and an edible purple flower
Red cocktail with ice, cherry, orange slice, and purple orchid garnish in a glass
Grilled tomahawk steak topped with sautéed mushrooms, pickled red onions, herbs, and edible flowers on a wooden cutting board
Fresh oysters served on crushed ice with a carved lemon centerpiece on a metal platter
Smiling couple posing at a bar, with the woman holding a colorful cocktail garnished with a flower.
Crispy spring rolls served over mixed greens with sweet chili dipping sauce
Grilled lamb chops garnished with lemon wedges, herbs, and purple flower petals on a white plate
Buffalo chicken wings with celery, carrot sticks, salad greens, and four dipping sauces on a wooden serving board
Chocolate lava cake with vanilla ice cream, strawberries, blueberries, powdered sugar, and chocolate sauce on a white plate
Bartender serving drinks to customers at a lively bar counter
Baked white fish topped with roasted red peppers, feta, olives, and herbs, served with yellow rice and an orchid garnish
Exterior of Taverna On The Bay restaurant with bright blue siding, covered patio, and waterfront-style decor under a clear sky.
Citrus cocktail in a margarita glass with a blue salted rim, orange slice, and orchid garnish
Herb-crusted lamb chops with mashed potatoes, garnished with parsley and an edible purple flower on a white plate
Sliced medium-rare grilled steak on a wooden cutting board
Plate of seasoned yellow rice with baked white fish, spinach, roasted red peppers, olives, feta cheese, herbs, and a purple orchid garnish
Amber cocktail with ice, lemon slice, cherry, and blue straw in a rocks glass on a wooden table